If you don't already (and everyone else reading), I highly recommend making your own tomato sauce.
It's super easy, and a great entry point into fancy cooking. You could start with a can of good whole/peeled tomatoes, add salt and pepper, and in 20-30 minutes have a better product than the "sauce water" that is most canned tomato sauces. I like a thicker sauce myself and go longer (30-40'ish minutes), but the 20 minute figure is notable as water on most stoves take 10'ish minutes to reach a boil, and dry noodles take 10'ish minutes to cook. I.e. you could make better sauce in the time it takes to cook the noodles.
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In a pinch I grab Italian tomatoes. That's not to say there aren't good non-Italian brands, but your generic $0.99 cent can isn't probably very good. I stock up whenever they're on sale. San Marzano tomatoes are your premium canned tomato (a controlled product from a specific part of Italy), but they're expensive. San Marzano tomatoes are often "good enough" without any additives, but don't forget to salt them.
IMO the fun is making the sauce your own. Frying some chili flakes and garlic in oil, sweating some onions, finishing with the grandma technique (i.e. knob of butter at the end for creaminess). If you're going to add things, definitely go with something cheaper than San Marzano. The delicate flavors of the San Marzano will get muted by your oregano and butter.
Also depending on where you live, canned tomatoes may actually taste better than fresh. This has to do with tomatoes being picked before they're ripe, then shipped out, ripening on the way to the store. Where a canned tomato is picked when it's ripe, then the canning slows down the degradation (preservation). Local/Garden fresh tomatoes are often the best, but there's always room for error given soil and nutrient chemistry, etc.
There's also apparently some subtlety to canned tomatoes, whole versus diced. I believe it's that the whole tomatoes require less preserving chemistry than diced, but I haven't checked cans in a while for any addatives.
Anyways, tomatoes are awesome.